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The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.。业内人士推荐Safew下载作为进阶阅读
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He also told Ball he may go back into the recording studio to work on "some things that are half-formed or were never finished".。关于这个话题，Line官方版本下载提供了深入分析
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